Black and mystical, rich and smooth. Many different berries, herbs and spices lend their magical affects to the “Dark One”. If you’re interested in sampling a taste of the other side you may want to go deep into this mellow brew. Black current and anise flavours entice.
The consumption of hot spiced mead started as a pagan tradition long before mulled grape wine became popular. Long enjoyed during the winter solstice, you really can’t get more traditional. Alpenglow is the name for the rosy colour of snow capped mountains as the sun sets, a view we enjoy from the meadery while crafting mead during the winter months. Expect some serious cinnamon flavours.
Off-Dry,
This is a traditional mead made with black currants. It was one of the first meads we ever made and has been popular every time we make it (which is not every year). It has a soft, velvety mouth-feel and makes for a classic red wine that has a decided “aged” smoothness.
Magick is the term peppered throughout the ancient language of mead. The unique effects of herbal tinctures have long been exploited in the history of mead making to create euphoria and a sense of well being that extends beyond a simple buzz. Delving into the interesting use of (totally legal) herbs has been great fun for us and we hope you enjoy the experiment.
Smelling the roses is fabulous, but try drinking the roses for the ultimate experience. We can only make very small amounts of Rosemeade every few years, as each bottle is infused with a large amount of hand picked rose petals and hips. Historically known as Rhodomel, this variety is so rare that we believe we are currently the only folks making this special nectar. An excellent choice to express your love to someone special. Tastes on request.
Represent Middle Mountain Mead with a classic snapback hat!
This is an absolutely charming liqueur that is a bit reminiscent of calvados. The “Grail” refers to a myth that the Holy Grail was actually a wooden vessel impregnated with wine yeasts and could reliably ferment a fine drink. The apples are all local and it’s spiced with ginger, rosemary and cayenne (just a bit). 20% ABV
This is an absolutely charming liqueur that is a bit reminiscent of calvados. The “Grail” refers to a myth that the Holy Grail was actually a wooden vessel impregnated with wine yeasts and could reliably ferment a fine drink. The apples are all local and it’s spiced with ginger, rosemary and cayenne (just a bit). 20% ABV